
Holy moly, these are good! I saw this recipe on Pinterest, and had to give it a try. I’m so glad I did. Not only are these bars totally scrumptious, they’re quick and easy to make as well. I love that combination in recipes. :]
So far I’ve only made them with pecans, as called for in the recipe, but I’ll be making them with almonds next time. And hmm, I wonder how they’d taste with some coconut in the mix – yummy, I’m sure!
Graham Cracker Toffee Bars Recipe
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Ingredients
- Graham crackers (24 squares)
- 1 cup of butter
- 1 cup of brown sugar
- 1 cup of chopped pecans
- optional 1 teaspoon of vanilla (I forgot to put this in – will have to try it next time)
Instructions
- Preheat oven to 350 degrees F.
- Put parchment paper on a cookie sheet, then lay down the graham crackers so they cover the entire cookie sheet. I used a 16″ x 12″ baking sheet and was able to fit four graham cracker squares across on each row.
- Melt butter using medium high heat. Add the brown sugar.
- Stir brown sugar into butter until melted. Bring to slight rolling boil.
- Cook and stir for two minutes. Add the chopped pecans.
- Pour mixture over graham crackers.
- Bake in the oven for 10 minutes.
- Cut while still warm.

This is what the pan of bars looked like when they were pulled from the oven – nice and bubbly.
If you give this recipe a try I hope you find it as easy and delicious as I did. Happy Baking!
Warm regards,
Melody
