Chocolate Fudge Recipe

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Fudge is always a welcome treat, but I usually only make it around the holidays.  This recipe is the one my mom made when I was growing up, and it’s dee-lish!  Perfect for sharing with family and friends at gatherings, it also makes a nice holiday gift for friends and co-workers.  This recipe includes nuts, but they can easily be omitted for folks that don’t like nuts or are allergic.

Chocolate Fudge Recipe

Ingredients:

18 oz. of semi-sweet chocolate chips
1 pint marshmallow cream
2 cups chopped nuts (I use walnuts)
1 TBSP vanilla
2 sticks margarine or butter
1 large can of evaporated milk (12 oz.)
4 ½ cups sugar

Yield: 5 pounds of fudge

Directions: Place the first five ingredients into a very large bowl, then set aside.  Put the evaporated milk and 4 ½ cups sugar in a saucepan and boil for a full 15 minutes, stirring constantly.  Pour mixture over the other ingredients and beat thoroughly.  Pour the fudge into a 13″ x 9″ pan lined with wax paper.  When cool, cut fudge into squares.  Store in refrigerator.

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I hope you enjoy this fudge recipe, dear readers…

Warm regards,
Melody

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8 Comments

  1. Posted December 8, 2011 at 10:38 am by Bad Bunny | Permalink

    Very tasty! I love the texture and just the right amount of sweetness!

  2. Posted December 8, 2011 at 11:16 am by Jamie | Permalink

    Yummy… Melody’s fudge is truly a work of Art! Your photos always make my mouth water 🙂

  3. Posted December 8, 2011 at 11:58 am by Melody | Permalink

    Bad Bunny,
    Thank you for commenting and for vetting my fudge.  I’m glad you enjoyed it – especially since you tasted the batch I photographed for this post! 🙂
    Melody

  4. Posted December 8, 2011 at 11:59 am by Melody | Permalink

    Jamie,
    Thank you for complimenting my fudge AND my photography!  It’s always a pleasure to read your comments…
    Melody

  5. Posted December 8, 2011 at 8:14 pm by Evette Rice | Permalink

    Looks so good, Melody. Thanks for sharing.

  6. Posted December 8, 2011 at 9:45 pm by Melody | Permalink

    Evette,
    You’re very welcome! Thank you for commenting.
    I’m you find the fudge recipe appealing… 🙂
    Melody

  7. Posted December 11, 2011 at 10:13 am by pam | Permalink

    Wow! What a lovely surprise this morning! finding your recipes in my cookie recipe exchange. And to answer your question about whether to add THIS one – YES! PLEASE!

    Goodness! this recipe looks like something I could actualy make!l and it would turn out nicely! I am sure my readers would very much appreciate you adding it. Thank you so much!

  8. Posted December 11, 2011 at 11:56 am by Melody | Permalink

    Pam,
    It was a pleasure to share my recipes on your cookie exchange. Some folks hoard their best recipes, but I love to share!
    As for this recipe, yes – it’s very easy to make and is very tasty. Thank you for your interest, and your comment!
    Melody

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